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1 contorno
"profile;Kontur;contorno"* * *m outline, contourgastronomy accompaniment* * *contorno s.m.1 ( linea esterna) contour, outline, edge: linea di contorno, contour line (o outline); i contorni della foto erano sbiaditi, the edges of the photograph were faded // (mat.) valore al contorno, boundary value2 ( orlo) border, rim, edge3 (cuc.) vegetables (pl.), side dish: carne con contorno, meat and vegetables (o meat served with vegetables); cosa desidera come contorno?, which vegetables (o side dish) would you like?* * *[kon'torno]sostantivo maschile1) (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contourtracciare il contorno di — to outline [ figura]
2) gastr. side dish, side order* * *contorno/kon'torno/sostantivo m.1 (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contour; tracciare il contorno di to outline [ figura]2 gastr. side dish, side order; una bistecca con contorno di insalata a steak with salad on the side. -
2 okazu
( JAPAN)accompaniment or side dish. In Kyoto, it is referred to as obanzai (おばんざい).♦ Small side dish of fish, meat, vegetable, or tofu. A main course in Japanese home cooking or restaurants such as izakaya is typically composed of several "okazu" accompanying rice.♦ A side dish to accompany rice. Made from fish, meat, vegetable, or tofu and designed to add flavor to the rice. In modern Japanese cuisine, Okazu can accompany noodles in place of rice. -
3 kreplach
( JEWISH)Jewish version of wonton or ravioli. Simple dough stuffed with a mixture of ground meat--typically liver--and onions. Served floating in chicken soup or as a side dish.♦ small squares or circles of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. They are traditionally served at the Erev Yom Kippur meal as well as on Hoshana Rabbah and Purim. -
4 chawanmushi
( JAPAN)Egg custard dish with seeds of ginkgo, shiitake mushrooms, kamaboko, boiled shrimp and other ingredients. It is eaten as an appetizer or as a side dish alongside sushi or other dishes.♦ literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish that uses the seeds of ginkgo. -
5 edamame
( JAPAN)boiled immature soybeans. The pods are boiled in water together with condiments such as salt, and served whole. Edamame are served with small dish for the discarded pods, served salted as a side dish or appetizer, often to accompany beer -
6 risotto
( ITALY)braised rice with various savory itemsrice simmered slowly in clear broth♦ An Italian preparation of rice resulting in a creamy liaison with stock and butter. This may be served as a first course, main course, or side dish and embellished with meat, seafood, cheese, or vegetables. The best known version of this dish is risotto ala Milanese, with saffron and Reggiano parmesan cheese. -
7 grits
Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, millk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole. -
8 kimchi
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9 konnyaku
( JAPAN)seaweed-based, firm, gelatinous food often used in soups or as a side dish.Gelatin-like food made from the starch of "konnyaku potato".a gelatinous substance made from the "devils-tongue" tuber. It is also used as a vegan substitute for gelatin.a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshell -
10 matzo balls
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11 plátano
( MEXICA)(SPAIN / LA)Plantain or banana. (In some places Platáno macho refers to the plantain and platáno tabasco to the banana).plantain; a starchy, mild-tasting variety of banana popular in Latin America; usually cooked and served as a side dish -
12 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs. -
13 bento
or " o-bento"( JAPAN)meal in a box often made at home for lunchtime consumption either at school or work. Generally consists of rice, pickled vegetables, and other items such as pork, hamburg, fried shrimp, etc. A large industry specializes in preparing and selling bento.meal served in a box with different compartmentsCombination of side dishes with rice served in a plastic or wooden lunch box. It is the most common kind of food eaten for lunch outside home in Japan.♦ traditional boxed lunch. They say that a Chinese dish you eat by taste, a western dish by aroma and a Bento by color.♦ Traditional boxed meal, served in a lacquer or plastic box with individual compartments for each food -
14 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’
См. также в других словарях:
Side dish — Side order redirects here. For the 2009 Christian film, see Side Order. Part of a series on Meals … Wikipedia
side dish — side dishes N COUNT A side dish is an amount of a particular food that is served at the same time as the main dish. These mushrooms would make a delicious side dish to serve with grilled chicken … English dictionary
Side dish — Side Side, a. 1. Of or pertaining to a side, or the sides; being on the side, or toward the side; lateral. [1913 Webster] One mighty squadron with a side wind sped. Dryden. [1913 Webster] 2. Hence, indirect; oblique; collateral; incidental; as, a … The Collaborative International Dictionary of English
side dish — side ,dish noun count an amount of food served at the same time as the MAIN COURSE of a meal but on a separate plate a. a plate on which a side dish is served … Usage of the words and phrases in modern English
side dish — side′ dish n. coo a portion of food that accompanies the main course, usu. served in a separate dish • Etymology: 1715–25 … From formal English to slang
side dish — n. any food served along with the main course, usually in a separate dish … English World dictionary
side dish — n a small amount of food such as a vegetable that you eat with a main meal … Dictionary of contemporary English
side dish — noun a dish that is served with, but is subordinate to, a main course • Syn: ↑side order, ↑entremets • Hypernyms: ↑dish • Hyponyms: ↑mushy peas, ↑raita • Pa … Useful english dictionary
side dish — UK / US noun [countable] Word forms side dish : singular side dish plural side dishes a) an amount of food served at the same time as the main course of a meal but on a separate plate b) a plate on which a side dish is served … English dictionary
side dish — noun A serving of food meant as an accompanying dish. She has mashed potatoes as a side dish every day for lunch. Syn: side, side order … Wiktionary
side dish — /ˈsaɪd dɪʃ/ (say suyd dish) noun a dish served in addition to the principal dish of a course …
